I’m Just Here for the Food

Title: I’m Just Here for the Food

Author: Alton Brown

Summary: In this book, Chef Brown breaks cooking down into a simple science. He explains why heat and exact measurement are important. Also included are some of his fun recipes that even the beginner cook can make.

Recommendation: Yes I would highly recommend this book to anyone. It is very entertaining and informative. It answers alot of different questions when it comes to cooking. Also Chef Brown's writing style is very charming and fun to read.

Hearts: 5